Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 103.0
Total Fat 0.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 2.2 mg
Sodium 41.1 mg
Potassium 134.4 mg
Total Carbohydrate 20.0 g
Dietary Fiber 0.2 g
Sugars 10.0 g
Protein 3.2 g
Vitamin A 4.5 %
Vitamin B-12 5.9 %
Vitamin B-6 3.1 %
Vitamin C 0.8 %
Vitamin D 5.8 %
Vitamin E 1.0 %
Calcium 5.8 %
Copper 1.7 %
Folate 6.9 %
Iron 3.2 %
Magnesium 2.4 %
Manganese 6.8 %
Niacin 2.3 %
Pantothenic Acid 4.1 %
Phosphorus 6.8 %
Riboflavin 12.1 %
Selenium 7.8 %
Thiamin 5.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rice Pudding

View the full Baked Rice Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rice Pudding

35 calories of White Rice, long grain, cooked, (0.17 cup)

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

15 calories of Granulated Sugar, (0.02 cup)

13 calories of Milk, nonfat, (0.04 quart)

9 calories of Raisins, (0.02 cup (not packed))

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

4 calories of Butter, unsalted, (0.04 tbsp)


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