Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.0 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 7.4 mg |
| Sodium | 67.1 mg |
| Potassium | 31.2 mg |
| Total Carbohydrate | 24.7 g |
| Dietary Fiber | 0.1 g |
| Sugars | 17.1 g |
| Protein | 7.5 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 11.1 % |
| Copper | 1.0 % |
| Folate | 3.9 % |
| Iron | 2.0 % |
| Magnesium | 0.8 % |
| Manganese | 6.5 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 1.2 % |
| Riboflavin | 0.4 % |
| Selenium | 3.0 % |
| Thiamin | 2.9 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked rice pudding
View the full Baked rice pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked rice pudding
52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)
46 calories of Granulated Sugar, (0.06 cup)
35 calories of White Rice, long grain, cooked, (0.17 cup)
13 calories of Egg white, large, (0.75 serving)
7 calories of Better 'n' Eggs egg substitute, (0.06 cup)
3 calories of Vanilla Extract, (0.25 tsp)
Calories per serving of Baked rice pudding
52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)
46 calories of Granulated Sugar, (0.06 cup)
35 calories of White Rice, long grain, cooked, (0.17 cup)
13 calories of Egg white, large, (0.75 serving)
7 calories of Better 'n' Eggs egg substitute, (0.06 cup)
3 calories of Vanilla Extract, (0.25 tsp)
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