Baked rice pudding

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 1.9 g
  • Cholesterol: 7.4 mg
  • Sodium: 67.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.5 g

View full nutritional breakdown of Baked rice pudding calories by ingredient
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Number of Servings: 4


    3 egg whites
    .25 better n' eggs
    1/2 cups milk
    1/4 c sugar
    1 tsp vanilla
    2/3 cup cooked rice
    pinch of nutmeg or cinnamon


Preheat oven to 325.
Combine first 5 ingredients, beat til combined. add rice , mix well. Pour into casserole. Place in baking pan filled with water
to about 1 in depth. Bake 45 minutesor until knife inserted comes out clean. Serve warm with a pinch of nutmeg or cinnamon.

Number of Servings: 4

Recipe submitted by SparkPeople user CARANA.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Very Good
    I used soy milk and I loved it. Reminded me of my grandmother's recipe. - 3/3/08

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  • I will be trying this tonight sounds good to me - 3/23/07

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