Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 103.1
Total Fat 3.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 51.9 mg
Sodium 33.7 mg
Potassium 118.1 mg
Total Carbohydrate 14.5 g
Dietary Fiber 0.8 g
Sugars 4.5 g
Protein 3.9 g
Vitamin A 2.4 %
Vitamin B-12 5.3 %
Vitamin B-6 4.9 %
Vitamin C 0.0 %
Vitamin D 6.2 %
Vitamin E 0.8 %
Calcium 6.4 %
Copper 2.3 %
Folate 2.4 %
Iron 2.3 %
Magnesium 6.4 %
Manganese 24.4 %
Niacin 3.2 %
Pantothenic Acid 4.8 %
Phosphorus 9.7 %
Riboflavin 8.8 %
Selenium 7.4 %
Thiamin 4.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown rice pudding, baked

View the full Brown rice pudding, baked Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown rice pudding, baked

48 calories of Brown Rice, medium grain, (0.22 cup)

28 calories of Milk, 3.25%, (0.19 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

7 calories of Honey, (0.11 tbsp)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Nutmeg, ground, (0.11 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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