Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.9
Total Fat 4.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 39.9 mg
Sodium 574.2 mg
Potassium 253.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 5.7 g
Sugars 4.8 g
Protein 15.8 g
Vitamin A 24.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 1.3 %
Copper 4.2 %
Folate 2.0 %
Iron 10.6 %
Magnesium 3.5 %
Manganese 5.3 %
Niacin 4.3 %
Pantothenic Acid 2.0 %
Phosphorus 2.4 %
Riboflavin 4.0 %
Selenium 0.4 %
Thiamin 1.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crockpot stew

View the full crockpot stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crockpot stew

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

45 calories of Goya Dark Red Kidney Beans, (0.25 cup)

20 calories of Tomato Sauce, (0.25 cup)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Paprika, (0.13 tbsp)

2 calories of Pepper, red or cayenne, (0.13 tbsp)


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