Barbecued Chicken Recipes

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

Makes 4 servings.

From Cuisine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

This is a Spark 'Editor's Choice' recipe that I modified for the crockpot, and shredded to make sandwiches with. It's very good. I like it because it's not a traditional bbq type sauce.

A Kid-Friendly Favorite

Taken from WW and modified. This is a tasty sandwich that is great for lunch or dinner

This was yummy!

I found this recipe in Light & Tasty magazine. Then I changed it up to fit what I had in my cabinet. My husband and daughter loved. It has a great little kick to it.

I am not sure what site I printed this down from. The sauce is not the most appetizing smell because of the vinegar but very good indeed.

Grilling Recipe

Hot, hot, hot! Combining the microwave and the grill makes for a juicier, faster-cooking chicken

Savory dish that is great to make using left over turkey.

A light, delicious salad for people who want a lot of food, but not a lot of calories!

This is a quick and very easy dish to throw together. It's both sweet and savory and worth a try!

In this dish, meaty chicken legs absorb a sugar-and-spice barbecue sauce and slow-cook to tender perfection. Thay are messy to eat but well worth licking every finger. If you don't want to make your own barbecue sauce, you can substitute your favorite one.