Barbecued Chicken Breasts Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 1.7 g
  • Cholesterol: 70.1 mg
  • Sodium: 503.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.6 g

View full nutritional breakdown of Barbecued Chicken Breasts Slow Cooker calories by ingredient
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Number of Servings: 8

Ingredients

    2 pounds skinless chicken breasts
    8-oz can tomato sauce
    1 cup water
    2 Tbs brown sugar
    2 Tbs yellow mustard
    2 Tbs Worcestershire sauce
    1/4 cup cider vinegar
    1/2 tsp salt
    1/4 tsp black pepper
    dash of garlic powder
    dash of dried oregano
    3 Tbs onion, chopped

Directions

1) Place chicken in slower cooker sprayed with non-fat cooking spray. Over lap chicken as little as possible.
2) Combine remaining ingredients. Pour over chicken.
3) Cover. Cooke on low 6-8 hours or on high 3-4 hours.
4) To thicken sauce a bit, remove the lid during the last hour of cooking.

Number of Servings: 8

Recipe submitted by SparkPeople user KAUGOMU.

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