Chutney Recipes

Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this easy chutney, an East Indian-inspired condiment that's great alongside roasts, on top of baked potatoes or with eggs of any variety.

From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.

Let your slowcooker walk on the wild side

A tangy cilantro, mint and jalapeno pepper chutney good for all savory snacks and sandwitch spreads.

This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings.

a very yummy chicken experience that will make your mouth wanting more....

I've been playing with making gluten-free condiments. This week mangos were on sale and I came up with this recipe. Very good on fish. Perfect for grilled tuna. Feel free to substitute or add veggies or other fruit like raisins, craisins, etc., or add spices to taste.

I always have some breast meat left form a Deli Rotisserie Chicken. I adapted this recipe from The Oprah Magazine and this is a tasty way to use it up!

An Indian condiment - use just a tsp to add flavor to anything. Good with Indian flatbreads or as bread spread.

From BHG's heart healthy living

Delicious Low Calorie topping for salads, burgers, wraps, and just plain veggies! Great Taste and easy to make.

Great on roasted pork tenderloin.

A modified Rachael Ray recipe to maintain the same taste with lower calories.

From the Ball Blue Book - Guide to Home Canning, Freezing & Dehydration

Ketogenic

This is a quick meal to throw on the barbecue when unexpected guests arrive. Delicious! Tastes like you spent hours making it.

These pork chops get a fruity kick to them.

Pork chops with a fruity kick!

Wonderful sweet mango chutney with just a little heat
to make it interesting!

This fruit mix is great to have on hand on it's own, as a meat/fish marinade and garnish, or as a base for fruit salsa.

Great on grilled Mahi Mahi!

My friend Radha Dhanani is a wonderful cook---specially her traditional Sindhi Cuisine is her forte.This Paratha is a filling and light Lunch when eaten with a serving of Fresh thick Yoghurt----just wonderful during the Summer Heat!!!

Delicious and flavorful, easy to prepare. Fantastic over chicken.

Succulent chutney, which is a great accompaniment for vegetables (like greens or beans) or can be a dipping sauce for carrot sticks, celery or to spread on crackers.