Peanut Chutney

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 197.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Peanut Chutney calories by ingredient
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Number of Servings: 12

Ingredients

    1 cup dry roasted Peanuts
    1/2 cup fresh shredded coconut
    5 to 6 green chillies
    1 tbsp tamarind pulp
    Salt as per taste
    Water to grind.

    Tempering
    1 tsp oil
    1 tsp black mustard seeds
    1 tsp cumin seeds
    1/4 tsp hing
    2 red chillies

Directions

Add all the ingredients into a mixie jar and grind to a smooth paste.

Fry the tempering ingredients in hot oil and add to the chutney. Serve with idlis or dosas.

Serving Size: Makes 12, 2 tbsp servings

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