Apple Chutney (1 serving = 1 oz or 2 tbsp)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 160
- Amount Per Serving
- Calories: 53.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 17.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
View full nutritional breakdown of Apple Chutney (1 serving = 1 oz or 2 tbsp) calories by ingredient
Introduction
From the Ball Blue Book - Guide to Home Canning, Freezing & DehydrationFrom the Ball Blue Book - Guide to Home Canning, Freezing & Dehydration
Number of Servings: 160
Ingredients
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2 tsp ground Allspice
3 tbsp whole Mustard seed, yellow or black
4 cup Cider Vinegar
2 pounds Raisins
1 clove grated Garlic
2 TBSP Ginger Root (dry ground or fresh grated)
4 cup, packed Brown Sugar
2 tsp Diamond Crystal - Kosher Salt
Vegetables and apples chopped into a 1/2" dice
1 cup, chopped Onions, raw
2 medium sweet, red, bell peppers
24 tart apples, medium, peeled and cored (about 5 oz. each)
chopped into a 1/4" dice
2 red hot peppers, fresh
Directions
Combine all ingredients in a large saucepot. Simmer until thick, about 1 hour and 15 minutes. Ladle hot chutney into hot jars, leaving 1/4" headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner. Yield: about 10 pints.
Serving Size: 1 oz on food scale or 2 tbsp
Serving Size: 1 oz on food scale or 2 tbsp