Apple Chutney (1 serving = 1 oz or 2 tbsp)

Apple Chutney (1 serving = 1 oz or 2 tbsp)
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Nutritional Info
  • Servings Per Recipe: 160
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.3 g

View full nutritional breakdown of Apple Chutney (1 serving = 1 oz or 2 tbsp) calories by ingredient
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Introduction

From the Ball Blue Book - Guide to Home Canning, Freezing & Dehydration
From the Ball Blue Book - Guide to Home Canning, Freezing & Dehydration

Number of Servings: 160

Ingredients

    2 tsp ground Allspice
    3 tbsp whole Mustard seed, yellow or black
    4 cup Cider Vinegar
    2 pounds Raisins
    1 clove grated Garlic
    2 TBSP Ginger Root (dry ground or fresh grated)
    4 cup, packed Brown Sugar
    2 tsp Diamond Crystal - Kosher Salt

    Vegetables and apples chopped into a 1/2" dice
    1 cup, chopped Onions, raw
    2 medium sweet, red, bell peppers
    24 tart apples, medium, peeled and cored (about 5 oz. each)

    chopped into a 1/4" dice
    2 red hot peppers, fresh

Directions

Combine all ingredients in a large saucepot. Simmer until thick, about 1 hour and 15 minutes. Ladle hot chutney into hot jars, leaving 1/4" headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner. Yield: about 10 pints.

Serving Size: 1 oz on food scale or 2 tbsp

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