Cranberry-Apple Chutney

Cranberry-Apple Chutney
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Cranberry-Apple Chutney calories by ingredient
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Number of Servings: 10

Ingredients

    Orange juice, 1/3 cup
    Lemon juice, 1 tbsp
    Orange zest (or Lemon zest), grated, 1/4 tsp
    Ginger Root, fresh, grated, 1/4 tsp (or 1/8 tsp ground)
    Cinnamon, ground, 1/4 tsp
    Brown Sugar, 1/3 cup
    Cranberries, fresh (or frozen), 2 cups
    Apple, fresh, 1 large, peeled, cored and cut into pieces

Directions

Makes 8-10 1/4-cup servings.
Put all the ingredients into a small pot or a sauce pan. Bring to a boil, reduce the heat, stir gently, cover the pot with a lid and let simmer for 10-12 minutes.

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