Cranberry-Apple Chutney
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 56.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.7 g
- Protein: 0.3 g
View full nutritional breakdown of Cranberry-Apple Chutney calories by ingredient
Number of Servings: 10
Ingredients
-
Orange juice, 1/3 cup
Lemon juice, 1 tbsp
Orange zest (or Lemon zest), grated, 1/4 tsp
Ginger Root, fresh, grated, 1/4 tsp (or 1/8 tsp ground)
Cinnamon, ground, 1/4 tsp
Brown Sugar, 1/3 cup
Cranberries, fresh (or frozen), 2 cups
Apple, fresh, 1 large, peeled, cored and cut into pieces
Directions
Makes 8-10 1/4-cup servings.
Put all the ingredients into a small pot or a sauce pan. Bring to a boil, reduce the heat, stir gently, cover the pot with a lid and let simmer for 10-12 minutes.
Put all the ingredients into a small pot or a sauce pan. Bring to a boil, reduce the heat, stir gently, cover the pot with a lid and let simmer for 10-12 minutes.