Barbecued Chicken Breasts and Baked Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 419.9
- Total Fat: 13.7 g
- Cholesterol: 80.0 mg
- Sodium: 599.9 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 4.4 g
- Protein: 25.3 g
View full nutritional breakdown of Barbecued Chicken Breasts and Baked Sweet Potatoes calories by ingredient
Introduction
Makes 4 servings. Makes 4 servings.Number of Servings: 4
Ingredients
-
1 lb boneless, skinless chicken breast
8 tbsp barbecue sauce
4 medium sweet potatoes
4 tbsp spreadable butter with canola oil
4 tbsp brown sugar
cinnamon, as desired
Directions
Cook chicken in instant pot for 10 minutes. Brush chicken breasts with barbecue sauce and broil in oven until sauce begins to brown.
Prick sweet potatoes with fork and cook in microwave until tender. Serve each potato with 1 tbsp butter, 1 tbsp brown sugar, and sprinkle with cinnamon.
Makes 4 servings.
Prick sweet potatoes with fork and cook in microwave until tender. Serve each potato with 1 tbsp butter, 1 tbsp brown sugar, and sprinkle with cinnamon.
Makes 4 servings.
