Delicious 15 Bean and Turkey Sausage Soup
This 15 Bean recipe can be made with either Cajun spice pack, or the plain, with salt and pepper to taste. It can be made in a crockpot (soak beans overnight, or at least 6 hours, first), or cooked on top of the stove. Eat as a main course soup OR SERVE OVER RICE, like a true cajun would! My husband eats ALL beans over rice!
CALORIES: 222.7 |
FAT: 4.3g |
PROTEIN: 15.4g |
CARBS: 16.6g |