Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions
Adapted from Kayln's Kitchen: http://kalynskitchen.blogspot.com/2007/10/
EDIT: Apologies to any one who read the "whole wheat flour" in the cooking instructions; I merely copied the directions from the aforementioned site and did not edit the instructions to list that you should use the King Arthur Gluten Free Flour. I assure you, when using this particular ingredient, this recipe is gluten free. Again, my apologies.
CALORIES: 216.7 |
FAT: 15.3g |
PROTEIN: 15.4g |
CARBS: 10.7g |