Banana Oatmeal Cottage Cheese Muffins

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 91.7

Total Fat: 0.7 g
Cholesterol: 2.7 mg
Sodium: 303.3 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.7 g
Protein: 6.3 g

View full nutritional breakdown of Banana Oatmeal Cottage Cheese Muffins calories by ingredient

Introduction

This recipe was adapted from the oatmeal cottage cheese pancakes (props to ROSERED5). This recipe was adapted from the oatmeal cottage cheese pancakes (props to ROSERED5).

Number of Servings: 4

Ingredients

1/2 cup(s) Quaker Oats Quick Oats Cereal

1/2 cup(s) fat-free cottage cheese

1/4 cup(s) Egg Beaters Egg Beaters

1/2 tsp baking powder

1/2 tsp vanilla extract

1 tbsp Sucralose

1 tsp ground cinnamon

1 small banana(s)

Directions

Preheat oven to 350. Spray muffin tins with nonstick cooking spray. Blend everything except the oats in a blender until smooth. Add the oats and blend for a little bit, you want the batter to be a little lumpy. Bake for 20-25 minutes or until toothpick inserted in middle comes out clean.

Number of Servings: 4

Recipe submitted by SparkPeople user STOECJ01.