Banana Oatmeal Cottage Cheese Muffins

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 0.7 g
  • Cholesterol: 2.7 mg
  • Sodium: 303.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Banana Oatmeal Cottage Cheese Muffins calories by ingredient
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Introduction

This recipe was adapted from the oatmeal cottage cheese pancakes (props to ROSERED5). This recipe was adapted from the oatmeal cottage cheese pancakes (props to ROSERED5).
Number of Servings: 4

Ingredients

    1/2 cup(s) Quaker Oats Quick Oats Cereal
    1/2 cup(s) fat-free cottage cheese
    1/4 cup(s) Egg Beaters Egg Beaters
    1/2 tsp baking powder
    1/2 tsp vanilla extract
    1 tbsp Sucralose
    1 tsp ground cinnamon
    1 small banana(s)

Directions

Preheat oven to 350. Spray muffin tins with nonstick cooking spray. Blend everything except the oats in a blender until smooth. Add the oats and blend for a little bit, you want the batter to be a little lumpy. Bake for 20-25 minutes or until toothpick inserted in middle comes out clean.


Number of Servings: 4

Recipe submitted by SparkPeople user STOECJ01.

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TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • I love the small yield and the muffins are moist and delicious, especially warm! They are lighter in color than I thought they would be, but perhaps this is because I left out the cinnamon. Thank you! - 7/5/12

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