Low Fat Cottage Cheese Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 1.3 g
  • Cholesterol: 31.2 mg
  • Sodium: 284.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Low Fat Cottage Cheese Muffins calories by ingredient
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Introduction

If you like a spicy mix subtitute mustard powder with ½tsp chilli powder. Calorie etc info may change slightly. If you like a spicy mix subtitute mustard powder with ½tsp chilli powder. Calorie etc info may change slightly.
Number of Servings: 12

Ingredients

    2 cups flour
    4 tsp baking powder
    1 tsp Mustard Powder
    250g Cottage Cheese with Garlic & Chives
    2 eggs
    1 ½ cups low fat milk

Directions

Sift flour, baking powder and mustard powder into a bowl. Mix cottage cheese, eggs and milk together. Make a well in the centre of the dry ingredients. Pour in the cottage cheese mixture and mix quickly and light to just wet the dry ingredients. Divide the mixture between 12 muffin tins. Bake at 210°C for 15 to 20 minutes or until cooked.

Number of Servings: 12

Recipe submitted by SparkPeople user MRJGCOOPER.

TAGS:  Snacks |

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