Cottage Cheese Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 9.1 g
  • Cholesterol: 66.6 mg
  • Sodium: 181.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.3 g

View full nutritional breakdown of Cottage Cheese Muffins calories by ingredient
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Introduction

From: http://www.101cookbooks.com/archives/cotta
ge-cheese-muffins-recipe.html

I simply made a batch and a half for this calculation...
From: http://www.101cookbooks.com/archives/cotta
ge-cheese-muffins-recipe.html

I simply made a batch and a half for this calculation...

Number of Servings: 18

Ingredients

    1.5 cup plain cottage cheese (low-fat is fine)
    3/4 cup parmesan cheese, freshly grated
    1/4 and 1/8 cup flour
    1.5 cup almonds, very finely ground
    1.5 teaspoon baking powder
    1/4 cup sun-dried tomatoes (in oil), finely chopped
    1/4 cup basil, finely chopped
    1/4 and 1/8 cup water
    6 eggs, lightly beaten
    1/2 teaspoon salt

Directions

Preheat oven to 400F degrees. Line a muffin pan with medium-sized paper baking cups.

Put the cottage cheese into a bowl with the Parmesan cheese, the flour, ground almonds, baking powder, sun-dried tomatoes, basil, water, and eggs, and season with salt, then mix all together.

Spoon the mixture into the muffing cups 3/4 full, sprinkle with parmesan cheese, and bake for 20-25 minutes, or until set, risen, and golden brown. Serve as hot or at room temperature.

Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user JOCELYNEVE23.

TAGS:  Snacks |

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