cottage cheese and egg muffins with cheddar cheese

 cottage cheese and egg muffins with cheddar cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 12.2 g
  • Cholesterol: 162.6 mg
  • Sodium: 663.3 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.3 g

View full nutritional breakdown of cottage cheese and egg muffins with cheddar cheese calories by ingredient
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Introduction

http://www.closetcooking.com/2008/01/cotta
ge-cheese-and-egg-muffins-with-ham.html
http://www.closetcooking.com/2008/01/cotta
ge-cheese-and-egg-muffins-with-ham.html

Number of Servings: 4

Ingredients

    Ingredients:
    1 cup cottage cheese
    4 eggs (lightly beaten)
    1 cup flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1 Medium Green Pepper
    1 Medium tomato
    2 TBSP parsley
    1/2 cup cheddar cheese (grated)
    2 green onions (sliced)
    * butter

Directions

1. Mix the cottage cheese, eggs, flour, baking powder and salt in a bowl.
2. Stir in the pepper, tomato, parsley, cheddar cheese and green onions.
3. Rub some butter in the baking dish to prevent sticking.
4. Bake in a preheated 400F oven until they are golden brown on top and a toothpick poked into the center comes out clean, about 25-30 minutes.

Serving Size: 5 servings

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe



  • Nice recipe - 2/4/20

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  • Incredible!
    Awesome. - 1/27/20

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  • Incredible!
    Yummmm………….. - 10/24/19

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