Cottage Cheese Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 28.3
  • Total Fat: 1.5 g
  • Cholesterol: 31.4 mg
  • Sodium: 35.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Cottage Cheese Muffins calories by ingredient
Submitted by:

Number of Servings: 12


    1 teaspoon becel
    2 eggs
    1/4 teaspoon cream of tartar
    1/4 cup no fat cottage cheese
    1 tablespoon flour
    1/2 pkt sugar substitue
    Garlic spice to taste [I use McCormicks Garlic Plus]


Preheat oven to 300 degrees
Separate egg whites and egg yolkls. Beat the egg whites until frothy. Add cream of tartar and continue to beat until still peaks form. In a medium-sized bowl combine egg yolks, cottage cheese, flour and sugar substitute. Mix well. Add the mixture to the beaten egg whites and fold in gently. Fill each muffin cup 2/3 full with batter. Bake muffins until they are golden brown and spring back when touched with the back of a fork [25 to 30 minutes]. Remove and serve.

Serving Size: Makes 16 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LUV2MUNCH.

TAGS:  Snacks |

Rate This Recipe