Crock pot Black Bean and Turkey Sausage Soup

Crock pot Black Bean and Turkey Sausage Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 2.7 g
  • Cholesterol: 22.5 mg
  • Sodium: 421.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Crock pot Black Bean and Turkey Sausage Soup calories by ingredient
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Introduction

This is one of my favorite recipes for a lazy Sunday meal. This is one of my favorite recipes for a lazy Sunday meal.
Number of Servings: 4

Ingredients

    Beans, black, .5 cup
    Vegetable Broth, 1 cup
    Water, 3 cups
    Onions, raw, .5 cup, chopped
    Garlic, 3 cloves, minced
    Jenny-O Turkey breakfast sausage -2 links, COOKED, 2 serving
    Marjoram, dried, 1 tsp
    Bay Leaf, .5 tsp, crumbled
    Pepper, red or cayenne, .5 tsp

Directions

1. Cover beans with 1/2 inch of water and bring to a boil, cook for 10 minutes covered. Let sit for 30 minutes. Meanwhile mince garlic, dice onion and cook sausage if not already cooked.

2. Drain black bean cooking liquid, give a quick rinse and drain again. Add all ingredients to crock pot and turn on high.

3. Let cook for 6-8 hours or until desired bean tenderness. Serve with sour cream if desired.

Serving Size: 2 2-cup servings

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