Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 89.4 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 22.5 mg |
Sodium | 421.4 mg |
Potassium | 124.0 mg |
Total Carbohydrate | 8.6 g |
Dietary Fiber | 2.4 g |
Sugars | 0.6 g |
Protein | 7.3 g |
Vitamin A | 4.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.7 % |
Vitamin C | 3.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 2.8 % |
Copper | 3.3 % |
Folate | 9.2 % |
Iron | 6.4 % |
Magnesium | 4.6 % |
Manganese | 9.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 4.1 % |
Riboflavin | 1.3 % |
Selenium | 1.0 % |
Thiamin | 4.4 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot Black Bean and Turkey Sausage Soup
View the full Crock pot Black Bean and Turkey Sausage Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot Black Bean and Turkey Sausage Soup
45 calories of Jenny-O Turkey breakfast sausage -2 links, (0.50 serving)
30 calories of Beans, black, (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Vegetable Broth, (0.25 cup)
3 calories of Garlic, (0.75 cloves)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Marjoram, dried, (0.25 tsp)
0 calories of Bay Leaf, (0.13 tsp, crumbled)
Calories per serving of Crock pot Black Bean and Turkey Sausage Soup
45 calories of Jenny-O Turkey breakfast sausage -2 links, (0.50 serving)
30 calories of Beans, black, (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Vegetable Broth, (0.25 cup)
3 calories of Garlic, (0.75 cloves)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Marjoram, dried, (0.25 tsp)
0 calories of Bay Leaf, (0.13 tsp, crumbled)
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