Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 206.2
Total Fat 9.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.9 g
Cholesterol 31.0 mg
Sodium 924.8 mg
Potassium 631.9 mg
Total Carbohydrate 20.1 g
Dietary Fiber 4.1 g
Sugars 6.2 g
Protein 11.9 g
Vitamin A 100.8 %
Vitamin B-12 5.7 %
Vitamin B-6 18.5 %
Vitamin C 44.9 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 13.7 %
Copper 13.3 %
Folate 7.4 %
Iron 14.5 %
Magnesium 13.3 %
Manganese 18.1 %
Niacin 19.1 %
Pantothenic Acid 5.2 %
Phosphorus 54.5 %
Riboflavin 13.8 %
Selenium 16.9 %
Thiamin 21.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Italian Sausage Bean and Vegetable Soup

View the full Slow-Cooker Italian Sausage Bean and Vegetable Soup Recipe & Instructions
Submitted by: EMPIERCE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Italian Sausage Bean and Vegetable Soup

94 calories of Italian Sausage, pork, (0.33 link, 4/lb)

33 calories of Cannellini Bean (1/2 cup) Wegmans, (0.33 serving)

29 calories of Chicken stock, home-prepared, (0.33 cup)

13 calories of Canned Tomatoes, (0.33 cup)

13 calories of Tomato Sauce, (0.17 cup)

9 calories of Kale, (0.25 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Thyme, ground, (0.04 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Marjoram, dried, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)


No nutrition or calorie comments found.