Slow Cooker Multi-Bean and Sausage Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 4.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 1,075.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Slow Cooker Multi-Bean and Sausage Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Large hearty soup - Slow Cooker convenience Large hearty soup - Slow Cooker convenience
Number of Servings: 16


    16 oz Smoked Sausage - sliced (or can use browned ground beef/sausage/turkey if desired)
    4 Cups chicken/beef broth
    2 Cans diced tomatoes
    2 Cans black beans
    1 Can kidney beans
    1 Can pinto beans
    1 Can corn
    2 stalks celery - diced
    2 carrots - diced
    1-2 Tbsp Oregano
    several dashes of Tabasco sauce (optional)


Drain and rinse all beans (if desired). Add all ingredients into Crock-Pot and stir. Cook on low or high until everything is heated through and flavors have blended.

Can substitute any kind of beans you desire. Sodium can be decreased by using low sodium broth, dried beans, frozen corn, and/or fresh tomatoes.

Makes approximately 16 - 1 Cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user ANDREA3DAY.

Rate This Recipe

Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I'm looking forward to trying this. I'll probably substitute organic and sodium free products where I can to lower the sodium content. I love a good bean and sausage soup! - 5/25/08

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.