Crockpot beef stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.0
- Total Fat: 1.3 g
- Cholesterol: 25.0 mg
- Sodium: 280.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4.1 g
- Protein: 13.6 g
View full nutritional breakdown of Crockpot beef stew calories by ingredient
Introduction
Easy and filling comfort food Easy and filling comfort foodNumber of Servings: 12
Ingredients
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2.0 tsp Rosemary, dried
1.0 tsp Thyme, ground
2.0 stalk, large (11"-12" long) Celery, raw
1.0 medium (2-1/2" dia) Onions, raw
1.0 cup Peas and carrots, canned
6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 cup Mushrooms, canned
0.25 cup Flour, white
1.75 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
12.0 oz London Broil
1.0 tsp, crumbled Bay Leaf
4.0 clove Garlic
1.0 cup Green Giant Cut Green Beans, can
Directions
Cut beef into 1 inch pieces, coat with flour, saute to brown on all sides, chop veggies, add all ingredients to crockpot, cover with approximately 8 cups of water, adjust seasonings to taste. Cook on low to 8 hours.
Serving Size: 12 servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user LASHINN57.
Number of Servings: 12.0
Recipe submitted by SparkPeople user LASHINN57.