Beef Stew Crockpot
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.4
- Total Fat: 6.2 g
- Cholesterol: 86.2 mg
- Sodium: 719.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.0 g
- Protein: 38.1 g
View full nutritional breakdown of Beef Stew Crockpot calories by ingredient
Introduction
Lynne's Lynne'sNumber of Servings: 6
Ingredients
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2 pounds beef round stew meat, cut in 1" cubes
1/4 cup flour
1 1/2 teaspoons salt
1/2 teaspon pepper
4 pkg Herb Ox lo-sodium beef broth
1 teaspoon Worcestershire Sauce
1 clove garlic
1 bay leaf
1 teaspoon paprika
2 carrots sliced
2 potatoes diced
1 white/purple medium turnip diced
2 onions, chopped
1 stalk celery, clised
Directions
Place meat in Crock-Pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover an cook on Low 10-12 hours (High: 4 to 6 hours.
Stir stew thouroughly before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user LAMOWRY.
Add remaining ingredients and stir to mix well.
Cover an cook on Low 10-12 hours (High: 4 to 6 hours.
Stir stew thouroughly before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user LAMOWRY.
Member Ratings For This Recipe
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TCU_FROG4LIFE
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BKLYNCHICK74
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HCHUTCH88