Crockpot Beef Stew Soup

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Nutritional Info

Servings Per Recipe: 11
Amount Per Serving
Calories: 377.9

Total Fat: 20.2 g
Cholesterol: 63.0 mg
Sodium: 962.0 mg
Total Carbs: 26.1 g
Dietary Fiber: 2.1 g
Protein: 33.9 g

View full nutritional breakdown of Crockpot Beef Stew Soup calories by ingredient

Introduction

Crockpot Shredded Beef Vegetable Stew Soup Crockpot Shredded Beef Vegetable Stew Soup

Minutes to Prepare: 45

Minutes to Cook: 360

Number of Servings: 11

Ingredients

Family Pack Frozen Fresh Stew Vegetables

1 can 25 percent reduced sodium Cream of Mushroom

1 can 25 percent reduced sodium Tomato Soup

2 cans Campbells Beef Consomme'

2.5 lb Beef Chuck Roast cooked and shredded

1/2 soup can of water

tbsp of crushed prepared garlic

season to taste

Directions

Combine all ingredients in crockpot with beef roast. Remove beef roast after cooked and shredded and place back in Stew/Soup. Serves 11 - 15

Number of Servings: 11

Recipe submitted by SparkPeople user SPARKLINGHOPE.