Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 234.9
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 65.7 mg
Sodium 278.8 mg
Potassium 603.2 mg
Total Carbohydrate 24.5 g
Dietary Fiber 6.0 g
Sugars 2.7 g
Protein 32.0 g
Vitamin A 23.2 %
Vitamin B-12 7.2 %
Vitamin B-6 40.9 %
Vitamin C 108.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.4 %
Copper 7.2 %
Folate 9.4 %
Iron 8.7 %
Magnesium 14.0 %
Manganese 10.4 %
Niacin 69.7 %
Pantothenic Acid 11.8 %
Phosphorus 28.1 %
Riboflavin 10.0 %
Selenium 30.0 %
Thiamin 10.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cyndi's Chicken Crockpot Stew

View the full Cyndi's Chicken Crockpot Stew Recipe & Instructions
Submitted by: CYNDIDAVISUSA
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cyndi's Chicken Crockpot Stew

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

45 calories of Yellow Sweet Corn, Frozen, (0.28 cup kernels)

45 calories of Goya Dark Red Kidney Beans, (0.25 cup)

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Basil, (0.08 tbsp)


No nutrition or calorie comments found.