crockpot Brunswick Stew

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 216.8

Total Fat: 5.6 g
Cholesterol: 61.7 mg
Sodium: 800.7 mg
Total Carbs: 26.3 g
Dietary Fiber: 5.8 g
Protein: 16.8 g

View full nutritional breakdown of crockpot Brunswick Stew calories by ingredient

Introduction

Crockpot recipe for a classic southern stew Crockpot recipe for a classic southern stew

Minutes to Prepare: 5

Minutes to Cook: 420

Number of Servings: 6

Ingredients

16 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)

1.5 cup Lima Beans

3 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)

1.5 cup Canned Diced Tomato (by LILSWEETIE)

2 cup (8 fl oz) Chicken Broth

1 cup, chopped Onions, raw

2 clove Garlic

0.15 cup Tomato Paste

Directions

1. Place all ingredients in the slow cooker except the tomato paste on low for 6 hours.
2. Remove and shred the chicken.
3. Return chicken to pot with tomato paste and turn to crockpot to high
4. Cook an additional 30 min and serve with cornbread or biscuits

Serving Size: 5-6 Bowls

Number of Servings: 6

Recipe submitted by SparkPeople user SHORT_STACK18.