Crockpot 15 Bean Stew

Crockpot 15 Bean Stew

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 6.4 g
  • Cholesterol: 30.4 mg
  • Sodium: 1,336.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 13.9 g
  • Protein: 20.7 g

View full nutritional breakdown of Crockpot 15 Bean Stew calories by ingredient


Slow Cooker- 15 Bean Stew Slow Cooker- 15 Bean Stew
Number of Servings: 12


    1 lb lean turkey italian sausage
    3 oz of finely chopped salt pork, rind removed
    1 bag of Hurst's HamBeen's 15 Bean soup or other dry multi bean soup
    28 oz can of diced tomatoes
    4 Knorr Vegetable Bouillon Cubes
    5 carrots sliced
    6 stalks of celery sliced
    1 onion finely chopped
    3 tbsp soy sauce (Kikkoman's Low Sodium)
    fill with water to about 1/2-1" from rim of crockpot


**6 quart crockpot required unless ingredients are quanity is reduced**

Brown crumbled sausage and salt pork in pan. Add soy sauce. Put to the side. I will chop up vegetables at this time and put all these items in the same container, in the fridge for the next morning.

Soak Beans in Crockpot over night.

Next day, drain beans and add water and remaining ingredients in Crockpot. Low Heat setting - 8 hours. . Best if lid can be partially removed or vented 1/2 way through cooking to allow to thicken even more.

Makes 12- 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MRS.SIX.

Member Ratings For This Recipe

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    Very Good
    tasty - 3/4/19

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    It has never dawned me to make bean soup and I love beans, this is a great soup give it a try. - 10/12/18

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    I substituted Italian pork sausage for turkey because store didn’t have it and salt pork - 7/16/18

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    How much water do we use? - 1/27/08

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    It was muy delicioso!! thanks Mrs Six - 12/13/07