Crockpot Beef Stew

Crockpot Beef Stew
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 659.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.7 g

View full nutritional breakdown of Crockpot Beef Stew calories by ingredient

Number of Servings: 6


    1 tablespoon vegetable oil
    1 pound beef stew meat
    1 1/2 lb. Russet Potatoes, cut up
    1 cup baby carrots, cut in half lengthwise
    2 stalks celery, coarsely chopped
    1 medium onion, sliced
    2 (14 ounce) cans beef broth
    1 bay leaf
    1 teaspoon dried thyme leaves
    3/4 teaspoon salt
    1/2 cup water
    1/4 cup all-purpose flour


1. Heat oil in 10-inch nonstick skillet over medium-high heat. Add stew meat; cook until browned. Drain grease.

2. In 3 1/2 to 4 quart slow cooker, combine browned meat and all remaining ingredients except water and flour. Cover; cook on LOW 8 to 10 hours.

3. In small bowl, combine water and flour; stir until mixture is smooth. Slowly stir flour mixture into stew. Increase heat to HIGH. Cover; cook 15 minutes or until slightly thickened.

Number of Servings: 6

Number of Servings: 6

Recipe submitted by SparkPeople user COLORMESKINNY2.

TAGS:  Beef/Pork |