Karens crockpot chicken stew

3.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 1.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 209.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.1 g

View full nutritional breakdown of Karens crockpot chicken stew calories by ingredient

Number of Servings: 6


    3 Boneless, skinless chicken breast
    1/2 cup carrots
    1 cup frozen green beans
    2 potatoes with skins cut
    1 cup chicken broth
    garlic powder


Place all ingredients into the crockpot
Salt and Pepper and Garlic Powder to taste
Cook on low 4 to 6 hours

Makes 6 servings, (1/2 chicken breast and 1/2 cup veggies)

Number of Servings: 6

Recipe submitted by SparkPeople user KAREBEAR35.

Member Ratings For This Recipe

  • no profile photo

    1 of 2 people found this review helpful
    I did not care for this. - 5/24/09

  • no profile photo

    1 of 1 people found this review helpful
    Was looking for something quick, easy and healthy to make for the ladies that live in my community home and this fit the bill wonderfully! - 5/18/09

  • no profile photo

    1 of 3 people found this review helpful
    Sounds awesome...is cooking now and smells great. I tweaked it a bit using foods I already had in the house. Used mixed frozen veggies, and extra peas, along with the potato and carrots. I also added paprika and left out the salt. Used Swanson 99% fat-free chicken broth with no Msg. - 4/5/09