Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.2
- Total Fat: 1.6 g
- Cholesterol: 35.0 mg
- Sodium: 152.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
View full nutritional breakdown of Cornbread Muffins calories by ingredient
Introduction
Cornbread muffins, found on BBC food website. Original chef Simon Rimmer Cornbread muffins, found on BBC food website. Original chef Simon RimmerNumber of Servings: 12
Ingredients
-
225g/8oz polenta
2 tsp baking powder
pinch bicarbonate of soda
115g/4oz plain flour
125ml/4˝fl oz milk
2 free-range eggs, beaten
300g/10˝oz canned creamed corn
2 birds'-eye chillies, finely chopped
Directions
Makes 12
Preheat the oven to 180C/350F/Gas 4.
In a bowl, mix together the polenta, baking powder, bicarbonate of soda and flour until well combined.
Add the milk, beaten eggs and creamed corn and mix until well combined. Add the chillies and stir to combine.
Spoon the cornbread batter mixture into the wells of a 12-hole muffin tin. Bake in the oven for 18-20 minutes, or until risen and cooked through.
Number of Servings: 12
Recipe submitted by SparkPeople user SODEEP.
Preheat the oven to 180C/350F/Gas 4.
In a bowl, mix together the polenta, baking powder, bicarbonate of soda and flour until well combined.
Add the milk, beaten eggs and creamed corn and mix until well combined. Add the chillies and stir to combine.
Spoon the cornbread batter mixture into the wells of a 12-hole muffin tin. Bake in the oven for 18-20 minutes, or until risen and cooked through.
Number of Servings: 12
Recipe submitted by SparkPeople user SODEEP.