Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 1.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 152.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Cornbread Muffins calories by ingredient
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Introduction

Cornbread muffins, found on BBC food website. Original chef Simon Rimmer Cornbread muffins, found on BBC food website. Original chef Simon Rimmer
Number of Servings: 12

Ingredients

    225g/8oz polenta

    2 tsp baking powder

    pinch bicarbonate of soda

    115g/4oz plain flour

    125ml/4˝fl oz milk

    2 free-range eggs, beaten

    300g/10˝oz canned creamed corn

    2 birds'-eye chillies, finely chopped

Directions

Makes 12
Preheat the oven to 180C/350F/Gas 4.

In a bowl, mix together the polenta, baking powder, bicarbonate of soda and flour until well combined.

Add the milk, beaten eggs and creamed corn and mix until well combined. Add the chillies and stir to combine.

Spoon the cornbread batter mixture into the wells of a 12-hole muffin tin. Bake in the oven for 18-20 minutes, or until risen and cooked through.



Number of Servings: 12

Recipe submitted by SparkPeople user SODEEP.

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