White Lily Southern Cornbread muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 5.9 g
  • Cholesterol: 18.9 mg
  • Sodium: 324.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of White Lily Southern Cornbread muffins calories by ingredient
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Introduction

This is the recipe from the back of the White Lily Buttermilk White Cornmeal Mix bag. This is the recipe from the back of the White Lily Buttermilk White Cornmeal Mix bag.
Number of Servings: 12

Ingredients

    2 cups White Lily Self-Rising Buttermilk Cornmeal Mix
    1-1/2 cups buttermilk
    1/4 cup Vegetable oil
    1 large egg


Directions

Heat oven to 425F. Combine all ingredients stirring until moistened (batter will be slightly lumpy). Spray 12 cup muffin pan with non-stick cooking spray. Pour batter into prepared pans 2/3 full. Bake 20-25 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user MYWILLTOLIVE.

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