Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 4.5 g
  • Cholesterol: 24.3 mg
  • Sodium: 207.2 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Cornbread Muffins calories by ingredient
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Number of Servings: 9

Ingredients

    *Flour, white, 1.13 cup (remove)
    Yellow Cornmeal, .65 cup (remove)
    Brown Sugar, .5 cup, packed (remove)
    Baking Powder, 1 tsp (remove)
    Salt, .5 tsp (remove)
    Milk, 1%, .5 cup (remove)
    *Extra Light Olive Oil, 2 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Sweet Corn, Fresh, 1 cup (remove)

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user APDM2529.

TAGS:  Side Items |

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