Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 192.1
- Total Fat: 4.5 g
- Cholesterol: 24.3 mg
- Sodium: 207.2 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
View full nutritional breakdown of Cornbread Muffins calories by ingredient
Number of Servings: 9
Ingredients
-
*Flour, white, 1.13 cup (remove)
Yellow Cornmeal, .65 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Baking Powder, 1 tsp (remove)
Salt, .5 tsp (remove)
Milk, 1%, .5 cup (remove)
*Extra Light Olive Oil, 2 tbsp (remove)
Egg, fresh, 1 large (remove)
Sweet Corn, Fresh, 1 cup (remove)
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user APDM2529.