Bob's Redmill Cornbread Mini Muffins (tweaked...only 85 calories!!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 83.5
- Total Fat: 2.2 g
- Cholesterol: 3.9 mg
- Sodium: 227.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
View full nutritional breakdown of Bob's Redmill Cornbread Mini Muffins (tweaked...only 85 calories!!) calories by ingredient
Introduction
These are just so good. The things I did different was use light soymilk and 3 egg whites instead of 2 whole eggs, and I used Splenda. These are just so good. The things I did different was use light soymilk and 3 egg whites instead of 2 whole eggs, and I used Splenda.Number of Servings: 32
Ingredients
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2c Bob's Redmill Cornmeal
2c whole wheat pastry flour
1tsp salt
8tsp baking powder
2TB Splenda
3 egg whites
2c light vanilla soymilk
1/4c unsalted butter
Directions
Preheat oven to 425 degrees. Sift together dry ingredients into a bowl. Add eggs, milk and butter, Beat until smooth, about one minute, Do not overbeat. Pour into sprayed muffin tin. Bake for about 15 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user JESSICA0431.
Number of Servings: 32
Recipe submitted by SparkPeople user JESSICA0431.