Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 135.8
Total Fat 3.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 39.2 mg
Sodium 156.4 mg
Potassium 2.5 mg
Total Carbohydrate 23.7 g
Dietary Fiber 1.8 g
Sugars 2.8 g
Protein 4.4 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.0 %
Folate 0.0 %
Iron 4.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 6.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 4.1 %
Selenium 0.0 %
Thiamin 9.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Cornbread Muffins

View the full Buttermilk Cornbread Muffins Recipe & Instructions
Submitted by: MRSCOOKS1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Cornbread Muffins

80 calories of Quaker Yellow Corn Meal, (2.67 tbsp)

20 calories of Buttermilk (Reduced Fat 1.5% Milkfat)(Lucerne), (0.17 cup)

13 calories of 100% canola oil, (0.33 tsp)

12 calories of Grade A Large Eggs, (0.17 serving)

8 calories of All-Purpose White Flour, (0.33 tbsp)

3 calories of Sugar - Granulated, (0.17 tsp)

0 calories of Arm & Hammer Baking Soda, (0.04 tsp)

0 calories of Great Value Iodized Salt, (0.02 tsp)

0 calories of Baking Powder, (0.33 tsp)


Nutrition & Calorie Comments  

I'm at high altitude and batter seemed a little soupy to me, following directions exactly, so I added 2 more tablespoons of flour and increased baking temp to 425, checked at 10 minutes and found they were done. Turned out fine, and ended up with 11 muffins, so will refigure calorie count. 😊 Submitted by:
SHAELY32

(5/9/17)
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This was great. I did change a couple of things. I used 1 1/2 tsp Stevia Powder instead of sugar (I like mine sweeter so it's equivalent to appx 1/4 c sugar) & Non-Fat Buttermilk instead of low fat so the calorie count is a little less. This is a very satisfying recipe. Really hits the spot! Submitted by:
SILLYFILLY7

(2/6/10)
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