Eggs Recipes

Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice.

I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.

Nestle eggs into a spicy tomato sauce and bake them for a light and easy supper. Serve over pasta or with crusty whole-wheat bread for dipping.

Quick meal

A light, healthy, filling breakfast that's easier than it looks!

Comfort food for the garlic lover.

Light, fluffy eggs that can't be beat in six easy steps

This is a tasty cake for anyone with allergies!

You can prepare this a day ahead; cover with plastic wrap, and refrigerate. Crumble leftover egg yolks over a spinach salad.

This is easy to make and soooo good. Sour cream makes the eggs a little fluffier, without adding too many calories. To cut the fat, take out an egg and add some more veggies.

This rich eggs benedict recipe makes for a filling, impressive breakfast. Serve with homemade hash browns and a side of fruit. For a little extra green and spring flavor, top with broiled asparagus spears.

My friend Kate's simple, delicious recipe. I was a little scared by the idea of kale at first (it sounded like seaweed to me) but it is so buttery and crispy in this recipe, a perfect flavor and texture combo with the eggs. A fantastic way to get in a vegetable at breakfast!

These are great cookies to make if you're in a hurry and just to eat as a low calorie snack. They're very soft and have a great flavor. I make these all the time for my friends and it seems like I can never make enough!
I've also made them with sugar- free chocolate pudding and vanilla pudding and they're still excellent. Also, if you're looking for a little extra flavor, add half chocolate chips and half butterscotch chips or white chocolate chips.

Simple breakfast

A delicious breakfast you can make either sweet or savory, that keeps you full all morning (at least)!

This is a healthy recipe for satisfying a craving for southern cooking while getting a serving of vegetables in at breakfast time.

A healthy, mayo-free, but still delicious version of deviled eggs!

Easy-Way Deviled Eggs

Easy-way deviled eggs from the Iowa Egg Council







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Trying to use up some ingredients in the fridge, I came up with this baked egg cup. Packed with protein power for an absolutely delicious breakfast, lunch, or brunch!

This is a traditional Mediterranean breakfast.

For added flavor, cook eggs with melted bacon fat or cut calories and fat by using a cooking spray.

The best boiled eggs are simmered gently then steeped to keep them tender, not rubbery.

a great way to disguise your greens and learn to love them too!

A few fresh chives turn a picnic and potluck favorite into football-shaped snacks.

These are AMAZING! I used maple sausage because I like them sweet. It gave a total of 4 net carbs per scotch egg. If you use hot sausages you can basically cut that in half.

This is a staple in our vegetarian home. It's also a super healthy dish that I always know my 2 yr old will eat. The recipe below is basic. Normally, you would have more herbs. I usually use a mix of whatever herbs and greens I have on hand - parsely (fresh), mint (fresh or dry), chives, collards, kale, even dandelion greens from my lawn. Just be careful with too much kale or dandelions, as it can make it bitter. This dish is great cold the next day also and is traditionally served with dairy - goat's cheese, sour yoghurt, feta, etc.

Low fat baked eggs with bacon and cheese. All for under 70 calories.

From Food Network's Sunny Anderson

This is just a basic, simple version. You can add almost anything to these to suit your taste. Chopped pickle, olives, japapeno, red onion, mustard or your favorite herbs/spices may be added.

A quick and easy dinner idea with loads of flavour.