Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 428.6
Total Fat 31.6 g
Saturated Fat 7.8 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 16.8 g
Cholesterol 428.3 mg
Sodium 410.6 mg
Potassium 1,067.6 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.5 g
Sugars 0.8 g
Protein 20.0 g
Vitamin A 56.5 %
Vitamin B-12 23.6 %
Vitamin B-6 26.7 %
Vitamin C 88.2 %
Vitamin D 8.6 %
Vitamin E 16.3 %
Calcium 22.0 %
Copper 7.3 %
Folate 17.8 %
Iron 20.6 %
Magnesium 17.0 %
Manganese 30.6 %
Niacin 15.1 %
Pantothenic Acid 20.3 %
Phosphorus 37.6 %
Riboflavin 44.4 %
Selenium 50.8 %
Thiamin 16.8 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian eggs in tomato sauce

View the full Italian eggs in tomato sauce Recipe & Instructions
Submitted by: BABIEE03

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian eggs in tomato sauce

180 calories of Fried Egg, (2 large)

119 calories of Olive Oil, (1 tbsp)

78 calories of Tomato Sauce, with tomato tidbits, (1 cup)

46 calories of Parmesan Cheese, grated, (2 tbsp)

1 calories of Basil, (5 leaves)


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