Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 428.6 | Total Fat | 31.6 g |
|---|---|
| Saturated Fat | 7.8 g |
| Polyunsaturated Fat | 4.0 g |
| Monounsaturated Fat | 16.8 g |
| Cholesterol | 428.3 mg |
| Sodium | 410.6 mg |
| Potassium | 1,067.6 mg |
| Total Carbohydrate | 18.6 g |
| Dietary Fiber | 3.5 g |
| Sugars | 0.8 g |
| Protein | 20.0 g |
| Vitamin A | 56.5 % | Vitamin B-12 | 23.6 % |
|---|---|
| Vitamin B-6 | 26.7 % |
| Vitamin C | 88.2 % |
| Vitamin D | 8.6 % |
| Vitamin E | 16.3 % |
| Calcium | 22.0 % |
| Copper | 7.3 % |
| Folate | 17.8 % |
| Iron | 20.6 % |
| Magnesium | 17.0 % |
| Manganese | 30.6 % |
| Niacin | 15.1 % |
| Pantothenic Acid | 20.3 % |
| Phosphorus | 37.6 % |
| Riboflavin | 44.4 % |
| Selenium | 50.8 % |
| Thiamin | 16.8 % |
| Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian eggs in tomato sauce
View the full Italian eggs in tomato sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian eggs in tomato sauce
180 calories of Fried Egg, (2 large)
119 calories of Olive Oil, (1 tbsp)
78 calories of Tomato Sauce, with tomato tidbits, (1 cup)
46 calories of Parmesan Cheese, grated, (2 tbsp)
1 calories of Basil, (5 leaves)
Calories per serving of Italian eggs in tomato sauce
180 calories of Fried Egg, (2 large)
119 calories of Olive Oil, (1 tbsp)
78 calories of Tomato Sauce, with tomato tidbits, (1 cup)
46 calories of Parmesan Cheese, grated, (2 tbsp)
1 calories of Basil, (5 leaves)
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