Italian eggs in tomato sauce

Italian eggs in tomato sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 428.6
  • Total Fat: 31.6 g
  • Cholesterol: 428.3 mg
  • Sodium: 410.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Italian eggs in tomato sauce calories by ingredient
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Introduction

A quick and easy dinner idea with loads of flavour. A quick and easy dinner idea with loads of flavour.
Number of Servings: 1

Ingredients

    Fried Eggs, 2 large
    Tomato Sauce, with tomato tidbits, 1 cup
    Olive Oil, 1 tbsp
    Basil, 5 leaves
    Parmesan Cheese, grated, 2 tbsp

Directions

Turn stove on medium to high heat.

Pour olive oil into pan and let simmer.

Pour tomato sauce into pan and stir for about 1-2 minutes.

With a spoon, create two holes for where the eggs are to be cracked, then crack the eggs into the holes and cook until firm.

Add parmesan cheese and basil.

Use salt and pepper to taste.

Makes 1-2 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user BABIEE03.

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Member Ratings For This Recipe



  • Poaching eggs in tomato sauce sounds counter intuitive, but it was good. - 9/18/19

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