Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 5.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.1 g
Cholesterol 114.6 mg
Sodium 389.4 mg
Potassium 239.3 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.4 g
Sugars 4.2 g
Protein 13.9 g
Vitamin A 83.2 %
Vitamin B-12 20.4 %
Vitamin B-6 12.2 %
Vitamin C 7.3 %
Vitamin D 2.2 %
Vitamin E 4.1 %
Calcium 4.4 %
Copper 5.6 %
Folate 9.1 %
Iron 10.5 %
Magnesium 10.5 %
Manganese 27.7 %
Niacin 25.1 %
Pantothenic Acid 6.2 %
Phosphorus 15.1 %
Riboflavin 10.7 %
Selenium 53.2 %
Thiamin 5.8 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kimbap

View the full Kimbap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kimbap

54 calories of Brown Rice, long grain, (0.25 cup)

45 calories of Fried Egg, (0.50 large)

25 calories of Tuna, Canned in Water, drained, (30 grams)

18 calories of pickled radish, (12.50 gram(s))

14 calories of Granulated Sugar, (0.88 tsp)

10 calories of Sesame Oil, (0.25 1tsp)

8 calories of Sushi Nori, Raw Untoasted, 1 sheet, (1 serving)

7 calories of Baby Carrots, raw, (2 medium)

2 calories of Spinach, fresh, (7.50 grams)

1 calories of Soy Sauce, (0.25 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)


Nutrition & Calorie Comments  

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