Kimbap
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 196.6
- Total Fat: 5.5 g
- Cholesterol: 114.6 mg
- Sodium: 389.4 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.4 g
- Protein: 13.9 g
View full nutritional breakdown of Kimbap calories by ingredient
Introduction
Korean sushi. Can be made veg by omitting the tuna. Korean sushi. Can be made veg by omitting the tuna.Number of Servings: 4
Ingredients
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4 sheets nori
1 cup brown rice
1 tbsp rice vinegar
2 tsp sugar
1 tsp sesame oil
4 strips pickled radish
4 strips tamago
1 can tuna
baby carrots, julienned
steamed spinach
Directions
Prepare brown rice. Mix with rice vinegar, sugar and sesame oil to prepare the sushi rice.
On a bamboo mat, spread out 1/4 of the sushi rice on top of a sheet of nori. Lay one strip of pickled radish, 1 strip of tamago, and some baby carrots, steamed spinach, and canned tuna on top. Roll tightly. Repeat with the other 3 sheets of nori.
Number of Servings: 4
Recipe submitted by SparkPeople user BORDELDEMERDE.
On a bamboo mat, spread out 1/4 of the sushi rice on top of a sheet of nori. Lay one strip of pickled radish, 1 strip of tamago, and some baby carrots, steamed spinach, and canned tuna on top. Roll tightly. Repeat with the other 3 sheets of nori.
Number of Servings: 4
Recipe submitted by SparkPeople user BORDELDEMERDE.
Member Ratings For This Recipe
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CTEGLER
