Fourth Down Deviled Eggs

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Fourth Down Deviled Eggs
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 2.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 77.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Fourth Down Deviled Eggs calories by ingredient
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View the original recipe for Deviled Eggs

Introduction

A few fresh chives turn a picnic and potluck favorite into football-shaped snacks.
A few fresh chives turn a picnic and potluck favorite into football-shaped snacks.

Number of Servings: 12

Ingredients

    6 large hardboiled eggs
    3 T fat free mayonnaise
    1 t Dijon mustard
    1/4 t black pepper
    1 t dill pickle, chopped fine
    1 t pickle juice
    1 T celery, chopped fine
    1 T parsley, chopped
    4 chives


Tips

Use light mayonnaise if you prefer that, or swap sour cream for the mayo. Her serving size is two halves, which will make a satisfying afternoon snack!

If you want to lower the calories even more, only mash four of the egg yolks. You'll save 20 calories and a gram of fat.


Directions

Cut each egg in half and remove yolks, placing them in a large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop or pipe with a piping bag back in to egg halves.
Snip the chives into the shape of football laces and arrange atop the eggs.

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