Fourth Down Deviled Eggs
View the original recipe for Deviled Eggs
IntroductionA few fresh chives turn a picnic and potluck favorite into football-shaped snacks.
A few fresh chives turn a picnic and potluck favorite into football-shaped snacks.
6 large hardboiled eggs
3 T fat free mayonnaise
1 t Dijon mustard
1/4 t black pepper
1 t dill pickle, chopped fine
1 t pickle juice
1 T celery, chopped fine
1 T parsley, chopped
Use light mayonnaise if you prefer that, or swap sour cream for the mayo. Her serving size is two halves, which will make a satisfying afternoon snack!
If you want to lower the calories even more, only mash four of the egg yolks. You'll save 20 calories and a gram of fat.
Snip the chives into the shape of football laces and arrange atop the eggs.