Chorizo and eggs

Chorizo and eggs

5 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 14.7 g
  • Cholesterol: 227.9 mg
  • Sodium: 379.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Chorizo and eggs calories by ingredient
Report Inappropriate Recipe

Submitted by: MIAREAA

Number of Servings: 8


    1 link of Chorizo
    8 Eggs
    1 med onion chopped
    16 corn tortillas


Place chorizo in hot pan and chop as it cooks. When it has released all it's oil drain it. Add your eggs and onions and scramble all together.

Number of Servings: 8

Recipe submitted by SparkPeople user MEBSABIN.


Rate This Recipe

Member Ratings For This Recipe