Chorizo and eggs

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Chorizo and eggs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 14.7 g
  • Cholesterol: 227.9 mg
  • Sodium: 379.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Chorizo and eggs calories by ingredient
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Number of Servings: 8

Ingredients

    1 link of Chorizo
    8 Eggs
    1 med onion chopped
    16 corn tortillas

Directions

Place chorizo in hot pan and chop as it cooks. When it has released all it's oil drain it. Add your eggs and onions and scramble all together.

Number of Servings: 8

Recipe submitted by SparkPeople user MEBSABIN.

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