Chorizo and eggs

Chorizo and eggs

4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 14.7 g
  • Cholesterol: 227.9 mg
  • Sodium: 379.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Chorizo and eggs calories by ingredient



Number of Servings: 8

Ingredients

    1 link of Chorizo
    8 Eggs
    1 med onion chopped
    16 corn tortillas

Directions

Place chorizo in hot pan and chop as it cooks. When it has released all it's oil drain it. Add your eggs and onions and scramble all together.

Number of Servings: 8

Recipe submitted by SparkPeople user MEBSABIN.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I add rice & serve w/ tostitos refried beans fiesta blend cheese. Its yummy!! I only use a 1-2" section of chorizo. Less grease still good flavor - 6/1/10


  • no profile photo

    Very Good
    Pretty good - 6/12/21


  • no profile photo

    Incredible!
    Loved this! Will definitely have it again as I'm trying to use eggs more frequently. - 5/8/21


  • no profile photo


    Fabulous! - 4/7/21


  • no profile photo

    Very Good
    Delicious - 1/19/21