Chocolate Chip Butterscotch Oatmeal Cookies (made with pudding, no eggs)

Chocolate Chip Butterscotch Oatmeal Cookies (made with pudding, no eggs)

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

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Introduction

These are great cookies to make if you're in a hurry and just to eat as a low calorie snack. They're very soft and have a great flavor. I make these all the time for my friends and it seems like I can never make enough!
I've also made them with sugar- free chocolate pudding and vanilla pudding and they're still excellent. Also, if you're looking for a little extra flavor, add half chocolate chips and half butterscotch chips or white chocolate chips.
These are great cookies to make if you're in a hurry and just to eat as a low calorie snack. They're very soft and have a great flavor. I make these all the time for my friends and it seems like I can never make enough!
I've also made them with sugar- free chocolate pudding and vanilla pudding and they're still excellent. Also, if you're looking for a little extra flavor, add half chocolate chips and half butterscotch chips or white chocolate chips.

Number of Servings: 27

Ingredients

    2 tbsp. margarine, softened
    3 tbsp. Mott's original applesauce
    1 tsp. vanilla extract
    1/2 cup plus 1 tbsp. Splenda
    1 small butterscotch (or chocolate or vanilla) pudding box
    1/2 c. hot water
    1 c. Quaker oats
    1 c. Wheat flour (white flour is fine if no wheat available)
    1/2 tbsp. ground cinnamon
    1 tsp. baking soda
    1/2 c. semi-sweet chocolate chips (or 1/4 c. chocolate chips and 1/4 c. butterscotch chips or white chocolate chips)

Directions

1.) Pre-heat oven to 375. Beat the margarine, applesauce, vanilla, and Splenda together
2.) Add in the butterscotch pudding and hot water, beat
3.) In a separate bowl, mix together the oats, flour, cinnamon and baking soda
4.) Add all ingredients together into one bowl
5.) Add the chocolate chips and mix
6.) Use a small ice cream scoop to put the batter on a greased baking sheet.

Heat oven to 375, then bake for 12 minutes. Makes 27 cookies.
The cookies are going to be very soft! If you want a crispier cookie, then bake for 15 minutes or more, depending on your preference.



Number of Servings: 27

Recipe submitted by SparkPeople user LEH443.

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