Chocolate Chip Butterscotch Oatmeal Cookies (made with pudding, no eggs)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 27
- Amount Per Serving
- Calories: 74.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 73.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
View full nutritional breakdown of Chocolate Chip Butterscotch Oatmeal Cookies (made with pudding, no eggs) calories by ingredient
Introduction
These are great cookies to make if you're in a hurry and just to eat as a low calorie snack. They're very soft and have a great flavor. I make these all the time for my friends and it seems like I can never make enough!I've also made them with sugar- free chocolate pudding and vanilla pudding and they're still excellent. Also, if you're looking for a little extra flavor, add half chocolate chips and half butterscotch chips or white chocolate chips. These are great cookies to make if you're in a hurry and just to eat as a low calorie snack. They're very soft and have a great flavor. I make these all the time for my friends and it seems like I can never make enough!
I've also made them with sugar- free chocolate pudding and vanilla pudding and they're still excellent. Also, if you're looking for a little extra flavor, add half chocolate chips and half butterscotch chips or white chocolate chips.
Number of Servings: 27
Ingredients
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2 tbsp. margarine, softened
3 tbsp. Mott's original applesauce
1 tsp. vanilla extract
1/2 cup plus 1 tbsp. Splenda
1 small butterscotch (or chocolate or vanilla) pudding box
1/2 c. hot water
1 c. Quaker oats
1 c. Wheat flour (white flour is fine if no wheat available)
1/2 tbsp. ground cinnamon
1 tsp. baking soda
1/2 c. semi-sweet chocolate chips (or 1/4 c. chocolate chips and 1/4 c. butterscotch chips or white chocolate chips)
Directions
1.) Pre-heat oven to 375. Beat the margarine, applesauce, vanilla, and Splenda together
2.) Add in the butterscotch pudding and hot water, beat
3.) In a separate bowl, mix together the oats, flour, cinnamon and baking soda
4.) Add all ingredients together into one bowl
5.) Add the chocolate chips and mix
6.) Use a small ice cream scoop to put the batter on a greased baking sheet.
Heat oven to 375, then bake for 12 minutes. Makes 27 cookies.
The cookies are going to be very soft! If you want a crispier cookie, then bake for 15 minutes or more, depending on your preference.
Number of Servings: 27
Recipe submitted by SparkPeople user LEH443.
2.) Add in the butterscotch pudding and hot water, beat
3.) In a separate bowl, mix together the oats, flour, cinnamon and baking soda
4.) Add all ingredients together into one bowl
5.) Add the chocolate chips and mix
6.) Use a small ice cream scoop to put the batter on a greased baking sheet.
Heat oven to 375, then bake for 12 minutes. Makes 27 cookies.
The cookies are going to be very soft! If you want a crispier cookie, then bake for 15 minutes or more, depending on your preference.
Number of Servings: 27
Recipe submitted by SparkPeople user LEH443.
Member Ratings For This Recipe
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