Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 167.9
Total Fat 9.3 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.0 g
Cholesterol 198.0 mg
Sodium 226.2 mg
Potassium 79.5 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.6 g
Sugars 1.1 g
Protein 7.4 g
Vitamin A 8.6 %
Vitamin B-12 7.4 %
Vitamin B-6 4.1 %
Vitamin C 0.0 %
Vitamin D 5.7 %
Vitamin E 3.2 %
Calcium 6.1 %
Copper 3.5 %
Folate 12.1 %
Iron 8.8 %
Magnesium 2.6 %
Manganese 6.5 %
Niacin 5.7 %
Pantothenic Acid 6.1 %
Phosphorus 10.4 %
Riboflavin 18.1 %
Selenium 25.6 %
Thiamin 9.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs in a Bas­ket

View the full Eggs in a Bas­ket Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs in a Bas­ket

66 calories of White Bread, (1 slice)

63 calories of Egg, fresh, whole, raw, (1 medium)

36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))

Nutrition & Calorie Comments  

I think I needed to heat the pan longer, I felt the bread wasn't toasty enough. Next time I think I'll add some salt and pepper. I will definitely try it again with a hotter pan because i love the idea and simplicity!
One of my favorites! I used whole grain/nut bread which upped the carb/protein/fat a little bit.
I love these my dad has been making then since I was little. we call them Popeyes. Now I know the calories.
this was great I didn't have to add extra calories by using butter for my toast.