Eggs in a Bas­ket

Eggs in a Bas­ket

4.6 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 9.3 g
  • Cholesterol: 198.0 mg
  • Sodium: 226.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Eggs in a Bas­ket calories by ingredient
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Simple breakfast Simple breakfast
Number of Servings: 1


    * Bread– (I pre­fer wheat but we only had white when this photo was taken)
    * A Shot glass, small cookie cut­ter or a cham­pagne glass (which is what I used)
    * But­ter or some­thing like it.
    * 1 egg for every slice of bread used


# Heat non-stick skil­let. While pan is warm­ing cut out cen­ters of each bread with cut­ter (keep the cen­ters and put to the side)
# Place bread in the pan and imme­di­ately crack egg into each center
# Let it set (cook) for a few min­utes (I like my yolks cooked fully) then flip
# Salt and pep­per to taste

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTINA_BROOKE.

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