Eggs in a Basket
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 167.9
- Total Fat: 9.3 g
- Cholesterol: 198.0 mg
- Sodium: 226.2 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.6 g
- Protein: 7.4 g
View full nutritional breakdown of Eggs in a Basket calories by ingredient
Introduction
Simple breakfast Simple breakfastNumber of Servings: 1
Ingredients
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* Bread– (I prefer wheat but we only had white when this photo was taken)
* A Shot glass, small cookie cutter or a champagne glass (which is what I used)
* Butter or something like it.
* 1 egg for every slice of bread used
Directions
# Heat non-stick skillet. While pan is warming cut out centers of each bread with cutter (keep the centers and put to the side)
# Place bread in the pan and immediately crack egg into each center
# Let it set (cook) for a few minutes (I like my yolks cooked fully) then flip
# Salt and pepper to taste
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTINA_BROOKE.
# Place bread in the pan and immediately crack egg into each center
# Let it set (cook) for a few minutes (I like my yolks cooked fully) then flip
# Salt and pepper to taste
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTINA_BROOKE.
Member Ratings For This Recipe
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LESLIEMAMATO3
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LUNADRAGON
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CGARR442
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AUSTINDOWDY
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LYNDAGREG1