Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 145.4
Total Fat 9.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.4 g
Cholesterol 284.2 mg
Sodium 229.6 mg
Potassium 233.8 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 12.2 g
Vitamin A 38.1 %
Vitamin B-12 12.7 %
Vitamin B-6 8.7 %
Vitamin C 8.7 %
Vitamin D 15.0 %
Vitamin E 1.5 %
Calcium 5.7 %
Copper 1.7 %
Folate 17.4 %
Iron 9.4 %
Magnesium 3.9 %
Manganese 8.7 %
Niacin 0.7 %
Pantothenic Acid 0.3 %
Phosphorus 17.4 %
Riboflavin 18.1 %
Selenium 0.8 %
Thiamin 1.3 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Eggs & Bacon

View the full Green Eggs & Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Eggs & Bacon

108 calories of Egg, fresh, whole, raw, (1.50 large)

17 calories of Low fat cream cheese, (0.50 tbsp)

13 calories of Oscar Mayer Bacon Pieces, (0.50 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Cider Vinegar, (0.50 tbsp)


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