Cherokee Eggs & Wild Onions ~ Traditional Native American Recipe

More sharing options

Share on Twitter

Cherokee Eggs & Wild Onions ~ Traditional Native American Recipe

4.3 of 5 (6)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 149.2

Total Fat: 10.8 g
Cholesterol: 280.6 mg
Sodium: 111.1 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.7 g
Protein: 9.8 g

View full nutritional breakdown of Cherokee Eggs & Wild Onions ~ Traditional Native American Recipe calories by ingredient

Introduction

For added flavor, cook eggs with melted bacon fat or cut calories and fat by using a cooking spray. For added flavor, cook eggs with melted bacon fat or cut calories and fat by using a cooking spray.

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1c or 2 Dozen Wild Onions or a small batch of young Green Onions or Scallions

2T Water

6 Eggs

1-2t Bacon Grease or Butter or Cooking Spray for frying

Salt and Pepper to taste

Directions

After you have fried your bacon for breakfast, use a little of the melted fat to cook the eggs in.

1. Pick or buy young tender wild oniond or green onions or scallions to equal around 1 cup.
2. Coarsely chop the onions.
3. Place the onions and the water in a cast iron fryer. Cover and cook until they are limp.
4. Add butter or grease.
5 Add eggs. Scramble and add salt and pepper to taste. Do not overcook.
Serve hot.

Serving Size: 4