Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.6
Total Fat 3.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 106.0 mg
Potassium 18.5 mg
Total Carbohydrate 28.9 g
Dietary Fiber 0.4 g
Sugars 16.8 g
Protein 1.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 0.3 %
Copper 1.2 %
Folate 1.0 %
Iron 1.0 %
Magnesium 0.9 %
Manganese 5.4 %
Niacin 1.0 %
Pantothenic Acid 0.7 %
Phosphorus 1.7 %
Riboflavin 0.6 %
Selenium 7.7 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Allergy Free Cake [No Eggs, peanuts, or dairy]

View the full Allergy Free Cake [No Eggs, peanuts, or dairy] Recipe & Instructions
Submitted by: GILLIGIRL_05

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Allergy Free Cake [No Eggs, peanuts, or dairy]

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Balsamic Vinegar, (0.08 tbsp)

1 calories of Mott's Applesauce, Natural (unsweetened), 4 oz snack cup, (1.17 grams)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)


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