Eggs Benedict

Eggs Benedict

4.8 of 5 (8)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 369.0
  • Total Fat: 22.1 g
  • Cholesterol: 318.2 mg
  • Sodium: 808.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.8 g

View full nutritional breakdown of Eggs Benedict calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 3

Ingredients

    1 egg yolk
    2 tbsp lemon juice
    4 tbsp light butter

    3 whole grain english muffins
    6 slices bacon, cooked
    3 eggs, poached

Directions

Melt butter, add lemon juice (more to taste if you like).
Whisk in the egg yolk (be careful here not to add it to butter that is too hot or it will curdle!) Cook, stirring constantly until thickened. Serve immediately over.....
Toasted english muffins topped with bacon and egg.


Number of Servings: 3

Recipe submitted by SparkPeople user LAKESIDEMAMMA.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.